A weekend of good food, thoughtful finds, and familiar faces.

Nirmana Falatehan welcomes Bakeyard Market Vol. 1: Ferment House, a curated market by Scarlett’s, taking place on 7–8 November, from 10 AM to 5 PM. Bringing together food collaborations and a selection of independent brands, the market invites visitors to spend their weekend exploring new flavours, discovering local makers, and enjoying a slower kind of gathering.

The food line-up features Sir Greek Yoghurt, Kongmi Treats, Blond the Bakery, and Hoka Bakery, each bringing their own take on sweet treats and food creations. Alongside them, Tabu Artisan, Jeumpa Floral Studio, and September Spring join the market as curated independent brands, offering a selection of artisanal pieces, floral creations, and lifestyle finds.

Set within Scarlett’s and Nirmana Falatehan, Bakeyard Market is an invitation to drop by, browse the stalls, pick up something special, and enjoy the little pleasures of a weekend spent around good food and independent creativity.